Cape Town Farm & Safari Hotel

Unique, luxurious and warm hospitality

in the Cape winelands, in the middle of a private nature reserve

"Comfortably Close to Nature"





Wine & Dine
The gastronomic cuisine of our chef Louise Gillett plays a central role in every visit to Bartholomeus Klip: fresh, genuine and delicious food, with ingredients from the farm, from the nature reserve, or from the Swartland region. Each carefully prepared dish offers an exquisite culinary experience; a kaleidoscope of flavours, colours, smells and textures.

  • Brunch
  • Lunch
  • Sunday Lunch
  • High Tea
  • Dinner
So much to do and explore ...
  • Kayaking
  • Hiking and Running
  • Almond Harvest
  • Guided Nature & Game Drives
  • Flowers & Plants
  • Fishing
  • Mountain Bike
  • Animals & Birds
  • Swimming
  • Lambing
  • Only at Elandsberg: elandsmontana
  • Peace and Quiet
  • Quagga Project
  • Seasonal Farm Activities
  • Geometric Tortoise Project
  • Sheep shearing



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