Early Supper Club

Every Tuesday and Friday 18:00 – 22:00

Join us with friends and family for an early supper, while enjoying watching the sun go down behind the Elandskloof Mountains . . .

SUPPER CLUB MENU

2 Course R180 pp / 3 Course R210 pp // Booking essential: info@bartholomeusklip.com

[ UPDATED 8 MARCH 2019 ] Rosemary and sea salt focaccia with balsamic and local olive oil / TO START / Slow-cooked sandveld baby potato, Huguenot cream, wild garlic miso, BBQ asparagus, seed granola / OR / 8hr pulled wild boar arancini, xo aioli, charred salsa, spiced carrot puree / MAINS / Free-range springbok burger, honey mustard spread, sweet bacon, gruyère cheese, charcoal bun, triple-cooked chips with sea salt / OR / Local lamb shank pie, sunflower pesto, slow-cooked pumpkin mash / OR / West African sweet potato soup, tahini, sumac, lemon, served with chili bread stick / DESSERT / Autumn grape salad, almond cremaux, red wine granita, meringue shards / OR / Beer panna cotta, oat crumble, soured cream, milk wafers.

Limited wine and bar list available / BOOK: info@bartholomeusklip.com

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