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EARLY SUPPER CLUB

  DATES TO BE ANNOUNCED

Family supper made easy!

Join us at the deckhouse (on the stoep if the weather allows) for an informal supper with some of chef Louise’s favourite dishes.

Booking required at info@bartholomeusklip.com

 

MENU


Bread board Tomato focaccia with caramelised butter and aged balsamic syrup / +TO START / Our fresh home-made soup of the day / OR / Slow-cooked springbok shoulder pot stickers, smoked broth, coriander and pesto, spiced apple, carrots from our tunnel / OR / Home-made linguine /sautéed shiitake mushrooms, champagne and chive cream, crisp parmesan, cured egg yolk / +MAIN / Dirty bird burger, spicy marinaded chicken breast, chipotle aioli, floured roll, slaw, sea salt and vinegar chips / OR / Oxtail lasagne, baby spinach puree, Jerusalem artichoke, reduced jus, horseradish cream / OR / Panfried eastern-cape-farmed kabeljou, smoked bean cassoulet, forest mushrooms, chardonnay cream / +TO END / Roasted pear crumble, tonka bean ice cream, almond praline, pear chips / OR / Selection of home-made sorbets (Latte, yuzu, milk chocolate) served with fresh fruit and milk wafers

 

info@bartholomeusklip.com



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