CHRISTMAS LUNCH

• Welcome drink Local Rosé / Berry Spritzer / Soft Drinks
• Snacks Sausage roll wreath with dipping sauce
• At the table Roasted chickpea hummus with rosemary breadsticks and herb oil

 

To start

• Crispy whole prawn with lemon and chilli salt, roasted garlic aioli

OR

• Springbok Char sui Asian marinaded and chargrilled loin, sweetcorn cream, crisp bacon, Asian greens, sesame seeds

OR

• (V) Confit wild mushroom, slow cooked egg, sourdough wafers, salsa verde, truffle oil

 

Main course

• Confit duck and prosciutto ragù, home-made pappardelle, pecorino cheese, confit vine tomato

OR

• Pulled pork Texas-style slow-cooked in our smoker with BBQ jus, green onion mash, crisp onion rings, tomato and lime salsa

OR

• (V) Tomato tart: home-made puff pastry, confit heirloom tomato, onion marmalade, mustard, basil pesto cream, tapenade

 

Dessert

• Pecan nut pie with sour cream and maple syrup cream, toasted rice crumbs

OR

• Vanilla bean crémeux, confit raspberries, crushed meringue, lemon curd ice cream

OR

• Local cheeses, home-made crackers, preserves and fresh fruit

 

• + Nespresso, Twinnings tea
• + Christmas cake and Farmer Jonathan’s family fudge

 

Kids menu

Main Chicken fried steak, buttery mash, pumpkin stack

Dessert Candy cane and brownie ice cream with all the trimmings