Diemersfontein Wine Dinner

12 APRIL R485.00pp including wines and water / Tea and coffee

Flavours of autumn

Award-winning and proudly Wellington-based Diemersfontein Wine Estate will be sharing wines and stories over paired dishes from Louise Gillet’s kitchen. A night not to be missed!


BOOKINGS +27 (0)22 448 1087 | info@bartholomeusklip.com


MENU / Snacks Beer Chips, Bread, Homemade with churned butter, Wine Ovation Spumante / Risotto Cauliflower, pangritata, vermouth, white chocolate, dried cauliflower, Wine Carpe Diem Chenin Blanc / Venison carpaccio Elandsberg Springbok, mushroom emulsion, herbs from the veldt, savoury granola, parmesan, Wine Diemersfontein Shiraz / Pickled fish Bokkom butter, boerenkaas croquette, patats, samphire, mosbol toasts, Wine Carpe Diem Viognier / Beef Rolled fillet of Elandsberg beef , parsley crumbs, crisp shallots, celeriac remoulade, potato cream, edamame beans, bone marrow jus, Wine Carpe Diem Pinotage / Apple tart Granny Smith apple tarte tatin, sour cream ice-cream, bacon salt, gold leaf, Wine Sweet Sue

stay
indulge
wedding
conference
explore
day trips
book