Easter Lunch

About BK

Cape farm accommodation, restaurant, and private nature reserve
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Sleep

Cape farm accommodation – full board and exclusive, or self-catering for families and friends
+ View all options The Farmhouse - full board Heron House - self-catering Wild Olive House - self-catering View rates
Eat

Authentic South African farm food at the Conservatory Restaurant, the Deckhouse, or at our Smoke & Fire food and wine tastings
+ View all options Brunch at the Conservatory Lunch at the Conservatory High Tea at the Conservatory Sunday Lunch at the Deckhouse Dinner at the Conservatory Smoke & Fire Food and Wine
Venue

Cape farm venue for weddings, workshops, and conferencing, with in-house catering
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Things to do at and around Bartholomeus Klip in the Swartland Cape Winelands near Riebeek Kasteel, Wellington, and Paarl.
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Pantry

Order fresh Cape farm produce and ready-made bites, breakfast and dinner from our online pantry
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Contact

Contact Lesley or Vicky at reception for bookings and enquiries
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Bookings

View rates and book Cape farm accommodation directly with us, or via NightsBridge or AirBnB
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Easter Lunch at the Deckhouse

Gather the family and join us for a delightful Easter-themed Cape Winelands Farm Lunch, filled with delicious flavours, festive cheer, and plenty of Easter eggs for everyone to enjoy!
- Date 20 April 2025
- Adults 550 Kids (<12) 275
- Starts 12h00 Ends 16h00
Booking essential, subject to availability. Any dietary requirements can be catered for, please inform us in advance. Rates exclude bar purchases, regional wine list available.

Bookings & Enquiries

EASTER LUNCH

AT THE DECKHOUSE

Oven-roasted root vegetable chips with honey curry dip
Soft pretzel sticks with Marmite and Wagyu biltong spread, whipped Jersey butter

* * *

To Share

Springbok sausage roll with homemade puff pastry, sage, and venison gravy
Char-grilled fillet of beef with café au lait jus
Cauliflower cheese with herb pangrattato
Roasted winter squash with couscous, yuzu and blood orange sauce, cumin, and sweet pumpkin seeds
Baby rocket salad with shaved pecorino, crispy seeds, and Italian dressing

* * *

Dessert

Milk tart baked custard with vanilla coconut crumbs, milk and cinnamon sorbet, and confit blackberries

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