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Father’s Day

Three-course Sunday Lunch, 16 June 2019

To start Welcome drink / Harissa and smoked lamb flatbreads /+/ Country pate /+/ Cheese croquettes with green mayo /+/ Smoked olives with bacon salt /+/ Buttermilk chicken with ranch dressing

Mains to share Slow cooked Elandsberg beef brisket /+/ 3 mushroom sauce /+/ Pulled caramel pork belly /+/ BBQ aioli /+/ Tiger slaw /+/ Lime soured cream dressing /+/ Bone marrow mash /+/ BBQ whole corn with beer butter

Dessert White chocolate and salted caramel mousse /+/ Nut biscotti /+/ Twinning’s tea and filter coffee