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    Spring garden lunch

    [ 29 SEP 2019 ] Time to break out of the winter cocoon, dance barefooted on young green grass and nibble on spring-harvested farm delicacies. That’s what we have in mind for our spring lunch: a long table in the BK gardens, friends and families, a three-course lunch and proudly local Bosman Family Vineyards wines. Children are welcome to run around on the farm or paddle on the dam. Let’s welcome spring with open arms and close friends!

    R380 for adults, including snacks, 3 course lunch and wines / R80 for children < 12 Booking required: info@bartholomeusklip.com / (+) Add accommodation / (+) Book a nature drive with a ranger

    MENU : { SNACK } Gourmet vetkoek, home-made cream cheese, preserved fig and biltong { START } Venison tataki, balsamic aioli, celeriac, savoury granola, herbs from the veld, sweet potato and baba ganoush OR Roast boer pampoen tortellini, pumpkin seed praline, smoked brown butter, buffalo yoghurt and pecorino { MAIN } Farm lamb ragu, creamed barley, heritage carrots, horseradish crema, sorrel and crispy onions OR Prawn risotto, sauce americaine, pangritata and Marie Rose aioli { DESSERT } Farm honey pannacotta, Jesrsey cream, puffed rice and whey caramel OR Melon and paw paw, oats crunch, vanilla yoghurt, milk chips and white chocolate ice cream KIDS < 12 Buttermilk fried chicken burger, triple cooked chips, tenderstem broccoli / Nutella ice cream cone
     
    Spring Garden Lunch Table