SPRING LUNCH

3 COURSE SET LUNCH AT THE DECKHOUSE

Welcome drink & snack

• Rosé MCC served with toasted sourdough bruschetta, smoky eggplant, lemon and roasted onion dip

 

Bread

• Savoury brioche with salted jersey butter

 

To start

• Crisp mushroom tumbleweeds-wild mushroom purée, kataifi pastry, sage butter, soy aioli, mushroom powder

OR

• Traditional prawn cocktail with iceberg, tabasco, black pepper and avocado

OR

• Tortellini carbonara: home-made tortellini, fresh farm eggs, hard cheese, cured pork, cracked black pepper.

 

Main course

• Darling brew battered hake with triple cooked chips, tzatziki salad, ranch aioli

OR

• Lamb Shwarma: slow-cooked lamb shoulder, paprika, coriander, sumac, greek yoghurt dressing, lemon butter mash

OR

• Summer basil risotto, home-made pesto, Vacca Rossa (Red Cow) Parmigiano Reggiano, black pepper, sea salt and fresh basil

 

Dessert

• Cinnamon Sugar Bombolone: yeast fermented donut, crème pâtissière, passion fruit coulis

OR

• Milk chocolate parfait, guava ice cream, sour cream, biscuit crumb

OR

• Walnut and Huguenot cheese biscotti with Dalewood brie and preserved oranges
• Twinnings tea and filter coffee

 

Kids Menu

• Home-made lasagne with cucumber salad and soft roll
• Warm chocolate brownie, vanilla ice cream