Wagyu lunch

About BK

Cape farm accommodation, restaurant, and private nature reserve
Elandsberg Nature Reserve Meet the team Gallery Our story in pictures Sustainability Friends of BK Newsletter Archive History of the farm Interactive Activity Map Seasons Calendar
Sleep

Cape farm accommodation – full board and exclusive, or self-catering for families and friends
+ View all options The Farmhouse - full board Heron House - self-catering Wild Olive House - self-catering View rates
Eat

Authentic South African farm food at the Conservatory Restaurant, the Deckhouse, or at our Smoke & Fire food and wine tastings
+ View all options Brunch at the Conservatory Lunch at the Conservatory High Tea at the Conservatory Sunday Lunch at the Deckhouse Dinner at the Conservatory Smoke & Fire Food and Wine
Venue

Cape farm venue for weddings, workshops, and conferencing, with in-house catering
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Explore

Things to do at and around Bartholomeus Klip in the Swartland Cape Winelands near Riebeek Kasteel, Wellington, and Paarl.
Things to do at BK Day visits Elandsberg Nature Reserve Gallery Ranger Diaries Around BK
Pantry

Order fresh Cape farm produce and ready-made bites, breakfast and dinner from our online pantry
View all options Breakfast Dinner Wagyu Beef BK Bites Farm Produce Wine Beverages
Contact

Contact Lesley or Vicky at reception for bookings and enquiries
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Direct Bookings
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Bookings

View rates and book Cape farm accommodation directly with us, or via NightsBridge or AirBnB

Direct Bookings
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ZAR 980 sharing

Home-grown Wagyu lunch for two

Join us at the Farmhouse Conservatory for a meaty lunch specially designed by chef Louise Gillett to compliment our premium, home-grown Wagyu beef.

Since the first Wagyu calf was born at Elandsberg in 2016, we have strived to breed animals with superior genetics. Sustainable farming practices on open pastures in farm-fresh, unfiltered Swartland air, allow us to breed cattle of consistent and healthy quality that provide premium Wagyu beef: low in sodium, rich in oleic acid and marbling monounsaturated fats, and a melt in the mouth experience.

Advance booking required

ZAR 980 sharing

Home-grown Wagyu lunch for two

Wagyu Lunch for 2

Wagyu

On the table

To Share

Served with

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Eat

Venue

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