Cape Farm Lunch at the Conservatory

ZAR 660 Contact Reception

Chef Louise Gillett loves to shake, stir and sear the fresh farm produce she forages and harvests all over Bartholomeus Klip, along with the regional delicacies she finds on her Swartland explorations and the classic cooking techniques she keeps up her sleeve. Her farm-meets-fusion-style cooking is a permanent challenge to excite the palate and senses, and to match a carefully chosen regional wine selection at our Farmhouse Restaurant – every carefully crafted dish offers an exquisite culinary experience, a tapestry of tastes and gastronomic artistry.

Booking essential, subject to availability. Any dietary requirements, including vegatarian and vegan, can be catered for, please inform us in advance. Rates exclude bar purchases, regional wine list available.