Cape Farm Lunch at the Conservatory

Chef Louise Gillett loves to shake, stir and sear the fresh farm produce she forages and harvests all over Bartholomeus Klip, along with the regional delicacies she finds on her Swartland explorations and the classic cooking techniques she keeps up her sleeve. Her farm-meets-fusion-style cooking is a permanent challenge to excite the palate and senses, and to match a carefully chosen regional wine selection at our Farmhouse Restaurant – every carefully crafted dish offers an exquisite culinary experience, a tapestry of tastes and gastronomic artistry.