Smoke & Fire Pop Up

SMOKE & FIRE POP UP RESTAURANT

Resident chef Louise Gillett embarks on eye-flinching and mouth-flattering food fanfares in improvised locations at the farm and nature reserve around Bartholomeus Klip.

Six courses of nose to tail bold flavours from foraged and sourced ingredients from the farm, the Swartland region and the West Coast, paired with wines from the region. An unusal and improvised setting, long social tables, roaring fires, and an informal atmosphere.


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