Menu

Thank you for using our contactless menus. Scroll down to find our brunch, lunch, high tea and dinner options, as well as our wine and beverage list, and select an option to view details. Bon Appétit!





CHRISTMAS LUNCH

  • Welcome drink Local Rosé / Berry Spritzer / Soft Drinks
  • Snacks Sausage roll wreath with dipping sauce
  • At the table Roasted chickpea hummus with rosemary breadsticks and herb oil
  •  

    To start

  • Crispy whole prawn with lemon and chilli salt, roasted garlic aioli
  • OR

  • Springbok Char sui Asian marinaded and chargrilled loin, sweetcorn cream, crisp bacon, Asian greens, sesame seeds
  • OR

  • (V) Confit wild mushroom, slow cooked egg, sourdough wafers, salsa verde, truffle oil
  •  

    Main course

  • Confit duck and prosciutto ragù, home-made pappardelle, pecorino cheese, confit vine tomato
  • OR

  • Pulled pork Texas-style slow-cooked in our smoker with BBQ jus, green onion mash, crisp onion rings, tomato and lime salsa
  • OR

  • (V) Tomato tart: home-made puff pastry, confit heirloom tomato, onion marmalade, mustard, basil pesto cream, tapenade
  •  

    Dessert

  • Pecan nut pie with sour cream and maple syrup cream, toasted rice crumbs
  • OR

  • Vanilla bean crémeux, confit raspberries, crushed meringue, lemon curd ice cream
  • OR

  • Local cheeses, home-made crackers, preserves and fresh fruit
  •  

  • + Nespresso, Twinnings tea
  • + Christmas cake and Farmer Jonathan’s family fudge
  •  

    Kids menu

  • Main Chicken fried steak, buttery mash, pumpkin stack
  • Dessert Candy cane and brownie ice cream with all the trimmings
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Please note: not yet confirmed. Contact us for updates Print this menu


SUNDAY LUNCH

AT THE DECKHOUSE

12h00 – 16h00

 

    Bread

  • Cheese and buttermilk loaf with farm butter
  •  

    Salad

  • Rocket, fresh pear, candied pine nuts, Dalewood Huguenot® cheese, honey mustard dressing
  •  

    Lamb

  • Deboned leg of farm lamb with a smokehouse rub, roasted garlic and herb jus
  •  

    Chicken

  • Buttermilk-fried chicken with ranch dressing
  •  

    Side

  • Pumpkin fritters with cinnamon sugar / Potato gratin with parmesan and rosemary
  •  

    Dessert

  • Summer strawberry panna cotta with jersey yoghurt, sour cream, balsamic glazed fresh strawberries, mint
  • + Twinnings Tea and Bean There coffee
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Wagyu Lunch for 2

    Wagyu

  • 2 x 300g MS11+ sirloin
  •  

    On the table

    To Share
  • Crisp onion rings and ranch dressing
  • Triple cooked chips with sea salt
  • House salad with all the trimmings.

     

    Served with

  • Local cider or Darling Beer slow beer.
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