EASTER LUNCH

Snacks

• Buttermilk fried onion rings with home-made sweet chilli sauce

 

Bread

• Colomba di Pasqua (Italian traditional sweet Easter bread) served with farm honey and orange mascarpone

 

Mains

• Eight-hour cooked lamb shoulder hot pot with potato crust
• Traditional cooked West Coast hake with home-made tartare sauce
• Baby leaf salad with bruschetta croutons, cured egg yolk and parmesan
• Hasselback butternut with bay leaf, cinnamon and orange

 

Dessert

• Hot cross bun bread and butter pudding with vanilla anglaise and apple and cinnamon ice cream

SUNDAY LUNCH

AT THE DECKHOUSE

12h00 – 16h00

Bread

• ‘Mosbolletjies’ (traditional sweet bun) with herb butter

 

Salad

• Melon salad with Mozzarella, basil, dressing, and toasted sunflower seeds

 

Lamb

• Deboned leg of home-grown Elandsberg Farm lamb with herbs, roasted garlic, and rosemary jus

 

Chicken

• Crustless roast chicken and sour cream pie

   

  Sides

• Roasted pumpkin and Gruyère bake
• Roasted confit potatoes

 

Dessert

• Vanilla pavlova, lemon curd ice cream, tropical fruit, vanilla ice cream

 

Coffee & Tea

• Twinnings tea and Bean There coffee

Wagyu Lunch for 2

Wagyu

• 2 x 300g MS9.2 Sirloin

 

On the table

To Share

• Crisp onion rings and ranch dressing
• Triple cooked chips with sea salt
• House salad with all the trimmings.

   

  Served with

• Local cider or Darling Beer slow beer.

WINE LIST

We have carefully selected a portfolio of wines that proudly showcase the unique, regional terroirs around Bartholomeus Klip, while complementing chef Louise Gillett’s farm-meets-fusion-style of cooking based on locally grown, sourced and foraged ingredients.

MÉTHODE CAP CLASSIQUE

Bottelary Hills BORLS CAP CLASSIQUE 2020

Aromas of white flowers and apple. Elegant and refined bubbles.{ Stellenbosch }

WHITE WINES

SAUVIGNON BLANC

KlOOVENBURG SAUVIGNON BLANC 2022

A firm favourite from this local cellar on the slopes of Riebeek Kasteel

BOSMAN UPPER HEMEL AND AARDE SAUVIGNON BLANC 2022

Nose of kiwis gooseberry, and fresh passionfruit { Wellington }

Bottelary Hills BESSIE SAUVIGNON BLANC 2022

Layered aromas of straw and green apples. Palate packed with gooseberries, tangerine and melon { Stellenbosch }

CHENIN BLANC

BARTHOLOMEUS KLIP HOUSE CHENIN BLANC 2022

Made by Mullineux Leeu Family Vineyards { Swartland }

BLAKE FAMILY CHENIN BLANC 2021

Full-bodied with dried apricot and honey on the nose { Swartland }

MORELIG WRIGHTMAN CHENIN BLANC 2021

Honey aromatics on the nose and a citrus finish on the palate { Swartland }

VILLA ESPOSTO CHENIN BLANC 2022

Made from dry land bush vines in 1982 in Riebeek Kasteel

CHARDONNAY

ORG DU RAC CHARDONNAY 2022

Aromas of tropical fruit, beautifully balanced by subtle oak on the palate { Swartland }

ROSÉ

MORELIG PINOTAGE ROSE 2022

An easy drinking wine { Swartland }

BADENHORST SECATEURS ROSE 2022

Aromas of complex red fruits, rose water and currants with a generous and textured long finish { Riebeek Kasteel }

GRENACHE GRIS

FRAM GRENACHE GRIS 2022

From the only vineyard in South Africa, 12 weeks on the skins, 9 months in old barrels. Pale strawberry colour with aromas of crushed almonds and hints of melon { Swartland }

BLENDED WHITE WINES

FLEDGE AND CO VAGABOND BLEND 2020

Only 23 barrels produced. Handcrafted, old school, barrel-fermented and matured.{ Swartland }

FRAM DRY WHITE 2014

Sixty years old, inter-planted vineyard., mostly Palomino and bit of Chenel and Hanepoot { Swartland }

MULLINEUX OLD VINE WHITE 2021

Ripe green citrus fruit and Christmas spice { Swartland }

CHEVALLERIE SPRINGHAAS VIN BLANC 2019

Lovely honeys suckle, sweet melon and tropical flavours followed by lemon, lime and apple on the palate { Swartland }

SWARTLAND HERITAGE BLEND 2017

Produced for the Heritage festival. Swartland bottled

GLEN HEATLIE THE FRONTIER GRENACHE BLANC 2020

Bush vines, whole bunch natural fermentation, floral and spicy { Wellington }

NATIVO FLORA 2017

Aged in oak barrels. Subtle nutty palate with a fresh and smooth finish { Swartland }

CITY ON A HILL WHITE 2020

From the winemaker of David and Nadia Wines. Focusing on old vine Chenin Blanc vineyards { Swartland }

MOTHER ROCK WHITE 2017

A blend of Chenin Blanc, Viognier, Grenache Blanc, Semillon and Harslevelu. { Swartland }

RED WINES

SHIRAZ/SYRAH

KLOOVENBURG SYRAH 2018

Aromas of black fruit with hints of gentle spice { Swartland }

SCHENKFONTEIN SYRAH 2021

Full-bodied dry red with plum and ripe berry flavours, hints of clove and pepper { Swartland }

MULLINEUX GRANITE SYRAH 2014

Violet perfumed and elegant Syrah with spice and silk texture { Swartland }

MULLINEUX SYRAH 2019

Spicy citrus rind, refined black fruit and an elegant, restrained palate { Swartland }

PORSELEINBERG SYRAH 2020

Pure red and black fruit on the palate, rose petals and fynbos aromas { Swartland }

PETIT SIRAH

SIERRA VISTA Petit Sirah 2018

Only 1450 bottles produced from one of the oldest blocks of this varietal in the county { Porterville }

MALBEC

SPIJKER MALBEC 2021

Upfront mulberry, cherry and red plums. Ripe fruit is balanced with crunchy tannins and fresh acidity { Stellenbosch }

BLENDED RED WINES

BARTHOLOMEUS KLIP HOUSE ROUGE 2018

Made by Mullineux Leeu Family Vineyards { Swartland }

LAMMERSHOEK ROUGE RESERVE 2018

Fresh berries with mulberry. Soft elegant mouthfeel with delicious cherry notes on the palate { Swartland }

MOTHER ROCK HOLOCENE 2021

Deep berry colour with a dry and fresh finish. Earthy tones with a hint of pepper
{ Malmesbury }

SADIE COLUMELLA 2020

Significantly uplifted crushed black fruit to some darker blueberry aromas
{ Swartland }

CABERNET SAUVIGNON

UPLANDS NOT EXTINCT CABERNET SAUVIGNON 2017

Aromas of rich plum, mulberries and mint. Flavours of chocolate and blackcurrant { Wellington }

RENOSTERBOS CABERNET SAUVIGNON 2019

Inspired by the fertile grounds surrounding the vineyard { Swartland }

PINOTAGE

SCHENKFONTEIN PINOTAGE 2020

This medium-bodied red wine has liberal black cherry, mulberry and strawberry flavours on the nose and palate. There are also hints of sweet oak spice and mocha on the long, juicy finish { Swartland }

FRAM PINOTAGE 2017

Twenty months in first-fill Austrian oak foudres

PINOT NOIR

T M Hillock Pinot Noir 2021

A new producer from the Swartland { Swartland }

DESSERT WINES

Please ask your waitron for the latest offerings

Please note : Where the advertised vintage is no longer available, the next available vintage will be offered.