SUNDAY LUNCH

At The Farmhouse

Drinks & Snack

• Sparkling wine from the region,
  served with parmesan churros and basil aioli

To start

share at the table

• Homemade ciabatta with Sicilian-style caponata and local olive oil
• Turkey and pistachio terrine with pickled nectarines

Buffet style

• Smoked and baked local ham with pineapple, star anise and mustard cream
• Beer-braised beef short rib, bacon polenta
• Prawn ceviche, avocado, crispy onions, green chilli dressing
• Chargrilled lamb rump with basil pesto and pine nuts
• Roasted new potatoes with café de Paris butter
• Roasted pumpkin fritters with cinnamon sugar
• Couscous salad, roasted vegetables, harissa dressing, pumpkin seeds
• Baby leaf salad, balsamic crema, parmesan shavings, crispy onions
• (V) Wild mushroom risotto cakes, chive and champagne cream

Dessert buffet

• Mango, macadamia and spiced white chocolate pavlova
• Caramel flan with roasted peaches
• Millionaire’s shortbread slices
• Homemade mince pies and brandy butter
• Christmas fruit cake
• Local cheese, homemade preserves, sourdough melba toast, pickles

To end

• Coffee and Twinnings tea