A bone-dry sparkling masterpiece, crafted in the timeless French tradition from a harmonious blend of Chardonnay and Pinot Noir. A year spent in oak barrels imparts a deep richness and graceful breadth, offering a luxurious, crisp effervescence that dances on the palate.
In limited quantities, this Chenin delight is a celebration of balance and vitality. Its fresh, lively character is subtly kissed by a delicate yeastiness, with tiny, playful bubbles that lift and ignite the senses.
Crafted with elegance, this traditionally made rosé boasts a luscious mousse of grapefruit and watermelon. The freshness of high-altitude vineyards melds beautifully with a refined, savoury biscuit finish, leaving a lasting impression on the palate.
A beloved treasure from the slopes of Riebeek Kasteel, where local terroir lends this wine a story as rich as its flavours.
Crisp, bracing acidity embraces luscious tropical fruits, creating a perfectly poised wine that’s both refreshing and sophisticated.
A rare indulgence, this limited-release wine unfurls layers of green citrus, apricot, white peach, and vibrant yellow grapefruit, offering a tantalising palate experience.
An aromatic bouquet of elderflower, ripe pear, white peach, and sweet melon, with subtle hints of waterblommetjies lending a uniquely South African charm.
From the oldest Sauvignon Blanc block, planted in 1965, this organic beauty showcases pure, elegant flavours—a tribute to time and terroir.
With silky tannins and acidity nestled perfectly between fruit and tannin, this wine offers a seamless and inviting mouthfeel.
Aromas of fresh fruits evolve into riper apricot and delicate tropical notes, but it’s the bright, refreshing fruit that defines this wine’s delightful complexity.
Winter melon, pineapple, lime, and a touch of honey cascade through this softly wooded, elegant Chenin Blanc, a wine of understated luxury.
From dry-land bush vines planted in 1982, this Riebeek Kasteel gem reveals citrus and tropical fruit, a celebration of vine heritage.
Flavours of citrus fruit on the nose and palate of tropical fruit.
A flinty bouquet of honey, orange blossom, and white stone fruit unfolds, offering a striking and layered tasting experience.
Hand-selected grapes from Mullineux Leeu Family Vineyards shine in this full-bodied wine.
Grapes hand-selected during night harvest have produced this full wine of distinctive character. Dried fruit and citrus tones meld with creamy toasted butterscotch for an indulgent finish.
A striking nose of sliced pear and peach blossom, with whispers of lime and caramelised oats, leads into a full-bodied wine of exceptional palate tension.
Stone fruit and fresh apple flavours dance with mineral freshness and soft acidity, leaving a lingering, graceful finish.
A gold-medal winner, this wine reveals a nose of lemon curd, grilled hazelnuts, and sweet oak, while the palate delights with creamed lemon sherbet purity.
Apricots, orange peel, citrus and biscuit aromas explode in the glass and then follow through to the palate for a rich mouth feel with a lingering orange marmalade aftertaste.
In a limited release of just 510 bottles, this traditionally crafted dry white radiates restrained elegance and structure.
From just nine barrels, this wine exudes stone fruit and floral hints, a rare aromatic beauty from South Africa’s only vineyard of its kind.
From the only vineyard in South Africa, 12 weeks on the skins, 9 months in old barrels. Pale strawberry colour with aromas of crushed almonds and hints of melon.
Wonderful fruit volume characterised by stone fruit and mineral flavours.
From the winemaker of David and Nadia Wines, this old vine Chenin Blanc radiates stone fruit and mineral flavours, a testament to its extraordinary lineage.
Complex layers of flowers, peach, apricot, and spice weave a fragrant tapestry that entices the senses.
Notes of ripe green citrus and a whisper of festive Christmas spice make this wine a joyous celebration of flavour.
White lilies, star jasmine, and grapefruit pith create an ethereal tasting experience, with old vine magic lingering in every sip.
Aromas of red strawberry, cherry, and pomegranate are underscored by bright, fresh fruit on the palate, a vibrant expression of Swartland’s best.
A delicate nose of white blossoms, apple, and a hint of pepper, this blend of Swartland’s finest grapes enchants from the first sip.
With distinctive saline qualities, firm tannins, and fresh acidity, this wine offers an intriguing interplay of sea breeze and earth.
A fresh, crisp rosé with bright acidity and flavours of Turkish delight, rose petals, and red berries, bringing juicy elegance to the palate.
A blushing pink, fresh & crispy wine, showcasing bright acidity.
Dark cherries and a subtle spicy finish define this elegant Pinot Noir, a tribute to classic sophistication.
Velvety smooth tannins wrap around earthy mid-palate flavours, offering a wine of depth and nuance.
Subtle vanilla pod, reminiscent of crème brûlée, cedar wood and lavender-like floral notes on the nose.
Tomato leaf, pencil shavings, and mulberry intertwine on the nose, creating a wine that’s as organic and earthy as it is elegant.
Warm red flavours, cloves and blackcurrant. A delicate palate with juicy tannins.
Cloves, pine nuts, and bramble fruit lead to a lingering finish, with oak aging bringing complexity and a serious, structured palate.
Sleek cherries and black pepper aromas meet refined tannins, culminating in a smooth and inviting finish.
Exclusively limited to just 1,450 bottles, this rare Petit Sirah is crafted from one of the oldest vineyard blocks in the country. A true expression of heritage and craftsmanship.
Boasting intense aromas of ripe cherries and spiced Christmas cake, this exceptional wine reveals smoky undertones on the palate, delivering a rich and layered tasting experience.
Elegant flavours of white pepper and ripe plum are beautifully complemented by silky tannins and a smooth yet vibrant minerality, offering an exceptional concentration of fine fruit on the palate.
A full-bodied wine with firm tannins and a long, lingering finish. An excellent companion to lamb dishes seasoned with Mediterranean herbs and spices.
The palate showcases pure red and black fruit, while delicate aromas of rose petals and fynbos add a captivating complexity.
A full-bodied dry red, offering rich plum and ripe berry flavours, accented by subtle hints of clove and pepper.
Tempranillo is a grape most commonly employed in the Rioja region of Spain. Harvested from 30 year old bush vines in the Swartland.
Inspired by the fertile grounds surrounding the vineyard.
Vintage blend of Syrah, Cinsault, Grenache and Mourvêdre. The palate offers an abundance of pure red fruit: cherries, cranberries and plums with peppery and savoury finish.
Light purple with a nose of rose petal and dried herb fragrance. Juicy palate of cherry and strawberry.
Bordeaux style blend with a fruit driven palate with silky smooth tannins.
Significantly uplifted crushed black fruit to some darker blueberry aromas.
Rhône style blend matured in French oak with silky smooth tannins and medium body.
A blend of Cinsault, Grenache and Tinta Barocca, Jasper describes his experience with these varieties as a love affair.
The palate is refreshing, with a balanced acidity and plushy tannins. Flavours of vibrant dark chocolate and mocha can be found, in addition to rhubarb and star anise.
Characters of pepper and red cherry fruit with little wood and zesty finish
Combination of black berries, pepper and vanilla with a soft and round prune and chocolate finish on the palate.
Made by Mullineux Leeu Family Vineyards
Smells like beautiful soil that was just ploughed. The earthy aromas and the bright red fruit aromas are packed together.