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 17 Dec 2018    Subscribe | Back to Newsletter Acrhive
 

Last minute: New Year's Eve special (self-catering)

  Bartholomeus Klip

 

 

NEWS FROM BARTHOLOMEUS KLIP | VIEW IN A WEB BROWSER

 

NEW YEAR'S EVE SPECIAL ] Imagine, New Year's Eve at BK! Our self-catering house sleeps a total of 8 people, and is available from 31 DEC to 3 JAN. If you book 4 nights, you only pay for 3. Book at info@bartholomeusklip.com View full details here


TEL +27 (22) 448 1087 | E-mail

 

[ 23 DEC ] CHRISTMAS LUNCH AT THE DECKHOUSE Drink and snacks on arrival. MENU / Buffet Lunch / Pretzil Bites with bacon jam and cultured cream / AND / Wild roasted pig from the reserve with apple horseradish sauce / AND / Elandsberg lamb on the spit with herb oil and mustard / AND /  Salad of prawn, grapefruit, mango, coriander, citrus vinaigrette  / AND / Salad of Elandsberg fermented grain from 2018 harvest, spinach, buffalo feta, sesame seed dressing  / AND /  Smoked eucalyptus and truffle potatoes / AND / Whole roasted pumpkin with almond hay  / AND / Fine beans with lemon and crispy onions  / AND / Dessert: Epic ice cream cake with summer berries and macaroons  / AND / mince pies and brandy butter  / AND / Local cheese platter with preserves and homemade savoury biscuits.

Small bar list available. Vegetarians catered on request. Comes with Christmas spirit, crackers and all the trimmings! Booking essential / Limited space


R 380 pp / kids half price / starts at 12:00


TEL +27 (22) 448 1087 | E-mail | + Add accommodation

 

25 DEC ] CHRISTMAS LUNCH AT THE CONSERVATORY & THE GARDEN Pimms and snacks on arrival. MENU / Buffet Lunch spread / Farmhouse bread and churned butter : / STARTER / Smoked snoek doughnuts with mustard mayonnaise and marinated yuzu roe / AND / Buffet: Slow cooked pork porchetta, horseradish jus  / AND /  Wagyu bistek, onions, bay leaf  / AND /  West Coast mussel curry, seaweed butter, coriander yoghurt ,spicy chutney  / AND /  Crisp fish, mango and roasted coconut salad  / AND /  Melon salad, crisp pancetta, feta, basil dressing  / AND /  Sweet carrot salad, pineapple, lemon zest / AND / Salad from the garden / AND / Truffle fondant potatoes, Roasted pumpkin dumplings / AND / Dessert: Christmas pudding, brandy butter / AND / Mince pies / AND / Local cheese platter with preserves and homemade savoury biscuits / AND / Platters of sweets – Macaroons, summer fruit tarts, crème brûlée tarts, salted caramel profiteroles, lemon curd tartlets, vanilla meringues

Comes with Christmas spirit, crackers and all the trimmings! Booking essential / Limited space!


R 650 pp / starts at 12:30


TEL +27 (22) 448 1087 | E-mail+ Add accommodation

 

  

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