? You are invited!
Dear {name}, experience the raw beauty of the Swartland as chef Louise Gillett and her team ignite the flames for an unforgettable farm-to-fire dining experience. This 14th edition of our celebrated pop-up restaurant takes place beneath the silos at Elandsberg Farms, where open-fire cooking and bold Swartland wines come together for a night of smoky flavours, fine craftsmanship, and true country hospitality.
? 25 APRIL 2025 ? The Feed Shed, Elandsberg Farms ? with Yellowwood Winery and Alan Cooke ? Limited seats available – Book Now (info@bartholomeusklip.com)
In celebration of Swartland terroir and its passionate people, we welcome winemaker Alan Cooke of Yellowwood Winery, whose hand-crafted Aspoestertjie wines capture the essence of this rugged land. From vine to bottle, Alan’s approach is purely artisanal—every grape is hand-picked, every label hand-placed—resulting in wines that showcase the full intensity of Swartland’s unique soils. His lineup includes Chenin Blanc, Colombard, Grenache Noir, Mourvèdre, and Syrah, each one a testament to the region’s dry-farmed Rhône-style heritage.
We offer full-board and self-catering accommodation at the Main Farmhouse (10 guests), Wild Olive House (6 guests), and Heron House (12 guests)—the perfect way to relax and unwind after an evening of fire, flavour, and fine Swartland wine.
BOOKINGS / ENQUIRIES
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