SUNDAY LUNCH
AT THE DECKHOUSE
12h00 - 16h00
Bread
- 'Mosbolletjies' (traditional sweet bun) with herb butter
Salad
- Melon salad with Mozzarella, basil, dressing, and toasted sunflower seeds
Lamb
- Deboned leg of home-grown Elandsberg Farm lamb with herbs, roasted garlic, and rosemary jus
Chicken
- Crustless roast chicken and sour cream pie
Sides
- Roasted pumpkin and Gruyère bake
- Roasted confit potatoes
Dessert
- Vanilla pavlova, lemon curd ice cream, tropical fruit, vanilla ice cream
Coffee & Tea
- Twinnings tea and Bean There coffee
www.bartholomeusklip.com