CHRISTMAS LUNCH
- Welcome drink Local Rosé / Berry Spritzer / Soft Drinks
- Snacks Sausage roll wreath with dipping sauce
- At the table Roasted chickpea hummus with rosemary breadsticks and herb oil
To start
- Crispy whole prawn with lemon and chilli salt, roasted garlic aioli
OR
- Springbok Char sui Asian marinaded and chargrilled loin, sweetcorn cream, crisp bacon, Asian greens, sesame seeds
OR
- (V) Confit wild mushroom, slow cooked egg, sourdough wafers, salsa verde, truffle oil
Main course
- Confit duck and prosciutto ragù, home-made pappardelle, pecorino cheese, confit vine tomato
OR
- Pulled pork Texas-style slow-cooked in our smoker with BBQ jus, green onion mash, crisp onion rings, tomato and lime salsa
OR
- (V) Tomato tart: home-made puff pastry, confit heirloom tomato, onion marmalade, mustard, basil pesto cream, tapenade
Dessert
- Pecan nut pie with sour cream and maple syrup cream, toasted rice crumbs
OR
- Vanilla bean crémeux, confit raspberries, crushed meringue, lemon curd ice cream
OR
- Local cheeses, home-made crackers, preserves and fresh fruit
- + Nespresso, Twinnings tea
- + Christmas cake and Farmer Jonathan's family fudge
Kids menu
- Main Chicken fried steak, buttery mash, pumpkin stack
- Dessert Candy cane and brownie ice cream with all the trimmings
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