Home-made nut and granola muesli 350g / Double-cream jersey yoghurt with honeyed nuts 500ml / Home-made brioche loaf 400g with BK marmalade 200g / Home-made charcuterie 100g / Garden spinach and buffalo feta savoury tart served with home grown baby leaves and pickled tomato 500g / Home-made buttermilk rusks 250g
Dinner
Serves 4
Roast chicken and mushroom pie 1kg / Roasted pumpkin and Gruyere bake 800g / Green salad with Roma tomatoes, cucumber, buffalo feta and salad leaves from the garden