We have carefully selected a portfolio of wines that proudly showcase the unique, regional terroirs around Bartholomeus Klip, while complementing chef Louise Gillett’s farm-meets-fusion-style of cooking based on locally grown, sourced and foraged ingredients.
Aromas of white flowers and apple. Elegant and refined bubbles.{ Stellenbosch }
A firm favourite from this local cellar on the slopes of Riebeek Kasteel
Nose of kiwis gooseberry, and fresh passionfruit { Wellington }
Layered aromas of straw and green apples. Palate packed with gooseberries, tangerine and melon { Stellenbosch }
Made by Mullineux Leeu Family Vineyards { Swartland }
Full-bodied with dried apricot and honey on the nose { Swartland }
Honey aromatics on the nose and a citrus finish on the palate { Swartland }
Made from dry land bush vines in 1982 in Riebeek Kasteel
Aromas of tropical fruit, beautifully balanced by subtle oak on the palate { Swartland }
An easy drinking wine { Swartland }
Aromas of complex red fruits, rose water and currants with a generous and textured long finish { Riebeek Kasteel }
From the only vineyard in South Africa, 12 weeks on the skins, 9 months in old barrels. Pale strawberry colour with aromas of crushed almonds and hints of melon { Swartland }
Only 23 barrels produced. Handcrafted, old school, barrel-fermented and matured.{ Swartland }
Sixty years old, inter-planted vineyard., mostly Palomino and bit of Chenel and Hanepoot { Swartland }
Ripe green citrus fruit and Christmas spice { Swartland }
Lovely honeys suckle, sweet melon and tropical flavours followed by lemon, lime and apple on the palate { Swartland }
Produced for the Heritage festival. Swartland bottled
Bush vines, whole bunch natural fermentation, floral and spicy { Wellington }
Aged in oak barrels. Subtle nutty palate with a fresh and smooth finish { Swartland }
From the winemaker of David and Nadia Wines. Focusing on old vine Chenin Blanc vineyards { Swartland }
A blend of Chenin Blanc, Viognier, Grenache Blanc, Semillon and Harslevelu. { Swartland }
Aromas of black fruit with hints of gentle spice { Swartland }
Full-bodied dry red with plum and ripe berry flavours, hints of clove and pepper { Swartland }
Violet perfumed and elegant Syrah with spice and silk texture { Swartland }
Spicy citrus rind, refined black fruit and an elegant, restrained palate { Swartland }
Pure red and black fruit on the palate, rose petals and fynbos aromas { Swartland }
Only 1450 bottles produced from one of the oldest blocks of this varietal in the county { Porterville }
Upfront mulberry, cherry and red plums. Ripe fruit is balanced with crunchy tannins and fresh acidity { Stellenbosch }
Made by Mullineux Leeu Family Vineyards { Swartland }
Fresh berries with mulberry. Soft elegant mouthfeel with delicious cherry notes on the palate { Swartland }
Deep berry colour with a dry and fresh finish. Earthy tones with a hint of pepper
{ Malmesbury }
Significantly uplifted crushed black fruit to some darker blueberry aromas
{ Swartland }
Aromas of rich plum, mulberries and mint. Flavours of chocolate and blackcurrant { Wellington }
Inspired by the fertile grounds surrounding the vineyard { Swartland }
This medium-bodied red wine has liberal black cherry, mulberry and strawberry flavours on the nose and palate. There are also hints of sweet oak spice and mocha on the long, juicy finish { Swartland }
Twenty months in first-fill Austrian oak foudres
A new producer from the Swartland { Swartland }
Please ask your waitron for the latest offerings
Please note : Where the advertised vintage is no longer available, the next available vintage will be offered.