CHRISTMAS LUNCH

  • Welcome drink Local Rosé / Berry Spritzer / Soft Drinks
  • Snacks Sausage roll wreath with dipping sauce
  • At the table Roasted chickpea hummus with rosemary breadsticks and herb oil
  •  

    To start

  • Crispy whole prawn with lemon and chilli salt, roasted garlic aioli
  • OR

  • Springbok Char sui Asian marinaded and chargrilled loin, sweetcorn cream, crisp bacon, Asian greens, sesame seeds
  • OR

  • (V) Confit wild mushroom, slow cooked egg, sourdough wafers, salsa verde, truffle oil
  •  

    Main course

  • Confit duck and prosciutto ragù, home-made pappardelle, pecorino cheese, confit vine tomato
  • OR

  • Pulled pork Texas-style slow-cooked in our smoker with BBQ jus, green onion mash, crisp onion rings, tomato and lime salsa
  • OR

  • (V) Tomato tart: home-made puff pastry, confit heirloom tomato, onion marmalade, mustard, basil pesto cream, tapenade
  •  

    Dessert

  • Pecan nut pie with sour cream and maple syrup cream, toasted rice crumbs
  • OR

  • Vanilla bean crémeux, confit raspberries, crushed meringue, lemon curd ice cream
  • OR

  • Local cheeses, home-made crackers, preserves and fresh fruit
  •  

  • + Nespresso, Twinnings tea
  • + Christmas cake and Farmer Jonathan’s family fudge
  •  

    Kids menu

  • Main Chicken fried steak, buttery mash, pumpkin stack
  • Dessert Candy cane and brownie ice cream with all the trimmings
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SUNDAY LUNCH

AT THE DECKHOUSE

12h00 – 16h00

 

    Bread

  • Cheese and buttermilk loaf with farm butter
  •  

    Salad

  • Rocket, fresh pear, candied pine nuts, Dalewood Huguenot® cheese, honey mustard dressing
  •  

    Lamb

  • Deboned leg of farm lamb with a smokehouse rub, roasted garlic and herb jus
  •  

    Chicken

  • Buttermilk-fried chicken with ranch dressing
  •  

    Side

  • Pumpkin fritters with cinnamon sugar / Potato gratin with parmesan and rosemary
  •  

    Dessert

  • Summer strawberry panna cotta with jersey yoghurt, sour cream, balsamic glazed fresh strawberries, mint
  • + Twinnings Tea and Bean There coffee
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Wagyu Lunch for 2

    Wagyu

  • 2 x 300g MS11+ sirloin
  •  

    On the table

    To Share
  • Crisp onion rings and ranch dressing
  • Triple cooked chips with sea salt
  • House salad with all the trimmings.

     

    Served with

  • Local cider or Darling Beer slow beer.
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