CHRISTMAS LUNCH

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EASTER LUNCH

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FATHER’S DAY LUNCH

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MOTHER’S DAY LUNCH

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SATURDAY LUNCH CHRISTMAS EDITION

21 DEC 2024

Snacks and Drinks

• Homemade herb tortillas with roasted chickpea and paprika dip.
• Biltong vetkoek with venison pâté.

 
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Main Courses

• Mulled wine-glazed ham shoulder with red onion and mustard sauce.
• Roast balsamic chicken and mushroom lasagne with tarragon cream.
• Butternut and Gruyère bake.
• Potato, rosemary, and mascarpone tart.
• Prawn cocktail salad – avocado, lettuce, prawn, and Bloody Mary sauce.
• Local rocket, basil, nectarine, candied pumpkin seed, charred feta salad with honey dressing.

 
* * *

Dessert

• Epic chocolate trifle – chocolate brownies, chocolate mousse, mascarpone cream, dulce de leche, vanilla marshmallows, and chocolate shards, or
• Local cheeses, homemade preserves, sourdough Melba toast, roasted grapes.

 
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Beverages

• Coffee and Twinings tea served with Christmas cake.

SUNDAY LUNCH

AT THE DECKHOUSE

Snacks and drinks on arrival

Bread

• Country loaf with honey, toasted oats, whipped Jersey butter

 
* * *

Lamb

• Chargrilled leg of local lamb, fresh herbs, natural jus

 
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Chicken

• Miso and ginger fried chicken with roasted garlic aioli

 
* * *

Sides

• Balsamic roasted potatoes and sea salt
• Hasselback pumpkin with farm honey and cinnamon
• Locally grown rocket, pickled pumpkin, vaca rosa shavings, caramelised pumpkin seeds, Italian dressing

 
* * *

Dessert

• Spiced pineapple crumble, yoghurt drizzle, vanilla sorbet, pineapple crisp

 
* * *

Coffee & Tea

• Twinnings tea and Bean There coffee

Valentine’s Day Lunch

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Wagyu Lunch for 2

Wagyu

• 2 x 300g MS9.2 Sirloin

 

On the table

To Share

• Crisp onion rings and ranch dressing
• Triple cooked chips with sea salt
• House salad with all the trimmings.

   

  Served with

• Local cider or Darling Beer slow beer.