fbpx
  • Rates & Bookings
    Restaurant bookings
    ×

    Restaurant Bookings




    Silage Bailing

    Around 400 bales have been baled these last few weeks from 14 hectares of oat hay harvested while still green and then wrapped in plastic. In an anaerobic environment the bale ferments, breaking down lignin and cellulose and improving palatability for the cattle on the farm. It provides them with good nutrient content over the dry periods of summer.