The main farmhouse was built in 1906 and is Victorian in style. Originally the farm managers house, it was renovated in 1996 and opened as a hotel in 1997. With 4 rooms in the house and 1 outside suite, there are only 10 guest staying at any time – full board or bed & Breakfast.
You are welcome to make the house your own, perhaps in one of the reception rooms where an open fire crackles in the winter months, or on the broad verandah that winds around the house and catches the late afternoon sun.
We also have the child-friendly, self-catering Wild Olive House (sleeps 6) and Heron House (sleeps 10), with private pools, gardens, large shady verandahs and outdoor facilities for braaiing. Self-catering guests have the option of joining us for brunch or dinner at the restaurant, or order meals from our kitchen.
