Touched by Fire

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Chef Louise Gillett invites Christo Pretorius – friend and like-minded crafter and juggler of delicious experiences – to cook local produce on open fires (“touched by fire”). Both chefs are inspired by flavours, textures and colours collected on their travels and various work experiences around the globe. This edition of the BK Smoke & Fire Experience is held at the silos and feed shed in the farmyard.

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