Winter at the Farm Shed

Fennel Mosbolletjies, Ouma se Mieliebrood, Cape Seed loaf served with plaasbotter, beef drippings and wild boar rillettes | Wild boar scratchings with salt and vinegar salt Smoked snoek doughnuts & oyster mayo & marinated trout roe Beer puffs, beer and onion dip, wild thyme salt | Smoked buffalo ricotta, home rolled pasta, jersey milk butter, West Coast nori powder, cured egg yolk, crispy ricotta paper | Seaweed butter, cauliflower puree, spiced tadka, coconut jelly, coriander yogurt | Pressed neck, wild sorrel ,crispy bits, local mushroom emulsion, crisp celery leaves, mushroom powder, almond, spekboom | Smoked ribs, sous-vide then braai loin, fermented root vegetables, barbecued carrot purée, burnt apple chutney, crispy puffs, roast pig bone jus | Brined in oak smoked water, slow cooked for 12 hours on a charcoal fire, ravioli of green oats, lapsang tea jus, juniper oil, marigolds petals, saffron emulsion | Dark chocolate torte, milk chocolate crémeux, honey comb from the hives in the bluegums, parsnip mousse, honey ice cream | Lemon and Apple paper | Chocolate Marshmallow | Pâté de Fruits (black berries and thyme)