Main Farmhouse | Heron House | Wild Olive House
The Victorian-style main house was built in 1906, renovated in 1996, and opened as a farm hotel in 1997. With four rooms in the house and one outside suite, there are only ten guests staying at any time. Guests have direct and exclusive access to the Conservatory Restaurant – where we serve breakfast, brunch and dinner – and to the beautiful gardens and saltwater pool. Finishes everywhere are luxurious and stylish, with crisp cotton bedding and elegant fabrics. Our own toiletries add a special touch to the Victorian-style bathrooms. You are welcome to make the house your own, perhaps in one of the lounges where an open fire crackles in the winter months, or on the broad verandah that winds around the house and catches the late afternoon sun.