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  • SUNDAY LUNCH

    So, imagine … it is Sunday, and you don’t feel like cooking, but still want the family or friends gathered around a sumptuous lunch table, sharing hearty, bite-sized food and stories.

    Children are running around barefoot, hide behind trees, or paddle on the dam’s unfiltered mountain water, while you unwind from a week filled with to-do lists and schedules. Well, allow us to take over … Let us do the cooking, and the serving, and let us invite you to a carefree, relaxing day on an authentic African farm, only an hour away from Cape Town. We’ll serve lunch with local, seasonal quality produce, at R280 pp (kids under 12 half price) So why not start planning your weekend now, and book your table at info@bartholomeusklip.com

    MENU [ UPDATED 27 MAY 2019 ] Snack and drink on arrival To start Pumpkin bread with salted maple butter Mains Farm leg of lamb slow cooked in lager and fresh rosemary/onion marmalade jus. Buttermilk fried chicken / ranch dressing. New Caesars salad / cos lettuce / chive aioli / pecorino / oat granola. Potato galette with pistachio crust. Butter roasted baby carrots/ ginger / farm honey. Cauliflower gratin / mustard / cheddar / lemon / pangritata Dessert Apple crumble / Stewed winter apples / toasted crumbs / crème fraîche custard / yoghurt ice cream