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SUNDAY LUNCH AT THE DECKHOUSE

  TO BE ANNOUNCED

So, imagine … it is Sunday, and you don’t feel like cooking, but still want the family or friends gathered around a sumptuous lunch table, sharing hearty, bite-sized food and stories.

Allow us to take over … Let us do the cooking, and the serving, and let us invite you to a carefree, relaxing day at an authentic African farm, only an hour away from Cape Town. Children can run around barefoot, hide behind trees, or paddle on the dam’s unfiltered mountain water, while you unwind from a week filled with to-do lists and schedules. So why not start planning your weekend now, and book your table at info@bartholomeusklip.com

 

MENU


BREAD / Mosbolletjies with cultured butter and homemade apricot jam / +SALAD / Green tabbouleh salad, baby cucumber, parsley, mint, broccoli, pumpkin seeds, apple cider vinaigrette / +LAMB / Slow-cooked leg of Riebeek lamb with a rosemary jus / +CHICKEN PIE / Crustless roast chicken pie with soured cream / +SIDE / Baby spinach, roasted pumpkin, red onion and thyme bake / +SIDE / Potato gratin with parmesan and rosemary salt / +DESSERT / Dulce Cremeaux, Roasted almond and white chocolate mousse, yuzu sorbet, hemp crumbs, milk wafers / Twinnings Tea and Bean There coffee

 

info@bartholomeusklip.com



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