So, imagine … it is Sunday, and you don’t feel like cooking, but still want the family or friends gathered around a sumptuous lunch table, sharing hearty, bite-sized food and stories.
Children are running around barefoot, hide behind trees, or paddle on the dam’s unfiltered mountain water, while you unwind from a week filled with to-do lists and schedules. Well, allow us to take over … Let us do the cooking, and the serving, and let us invite you to a carefree, relaxing day on an authentic African farm, only an hour away from Cape Town. We’ll serve lunch with local, seasonal quality produce, at R280 pp (kids under 12 half price) So why not start planning your weekend now, and book your table at email@example.com
- Only on
[ UPDATED 22 OCT 2019 ] BREAD Sage and roasted garlic pull-apart bread with local balsamic vinegar and olive oil SALAD Pawpaw, buffalo feta, avocado and pine nut salad with light pepper dressing LAMB Slow-cooked leg of Riebeek lamb with Bo-Kaap-spiced jus CHICKEN PIE Crust-less roast chicken pie with soured cream SIDE Baby spinach, roasted pumpkin, red onion and thyme bake SIDE Duck fat and sea salt roast potatoes DESSERT Jersey milk crème caramel with summer strawberry and mint salad / Twinnings Tea and Bean There coffee
- Any dietary requirements can be catered for, please inform us in advance.
- Includes buffet lunch, drinks and snacks, tea and coffee. Excludes bar purchases.
- Booking essential. Subject to availability.