Children are running around barefoot, hide behind trees, or paddle on the dam’s unfiltered mountain water, while you unwind from a week filled with to-do lists and schedules. Well, allow us to take over … Let us do the cooking, and the serving, and let us invite you to a carefree, relaxing day on an authentic African farm, only an hour away from Cape Town. We’ll serve lunch with local, seasonal quality produce, at R280 pp (kids under 12 half price) So why not start planning your weekend now, and book your table at email@example.com
SUNDAY LUNCH MENU
[ UPDATED ] 10 March 2019 – SNACKS Snacks and a drink on arrival / AND / BREAD Cape Seed loaf with hand-churned butter / AND / SALAD Pawpaw, buffalo feta, avocado and pinenut salad with light pepper dressing / AND / LAMB Slow-cooked leg of Riebeek lamb with Bo-Kaap-spiced jus / AND / WILD BOAR Crisp wild boar porchetta, slow-cooked in the smoker with cider jus / AND / SIDE Almond and honey hassleback pumpkin / AND / SIDE Roast potato stack with sour cream / AND / DESSERT Lemon cream pots, vanilla almond tuille wafers / AND / Twinnings Tea and Bean There coffee
Any dietary requirements can be catered for. Adults R280 pp / Children < 12 R140 pp. Includes buffet lunch, drinks and snacks, tea and coffee. Excludes bar purchases. Only on Sundays. Booking essential. Subject to availability.